STIRRING THE POT WITH FLORENCE FABRICANT
GUEST: PETE WELLS
Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this first session, New York Times food & wine writer Florence Fabricant will have a conversation with chef and restaurateur Andrew Carmellini, who has opened a collection of restaurants after making his name at the original Café Boulud. Marc Murphy, a chef and television personality, follows. Then we’ll welcome Christina Tosi, known for her uncommon confections and string of Milk Bars. The final guest will be Pete Wells, who was the chief restaurant critic for The New York Times for 12 years.
Pete Wells finally shelved his aliases a year ago after 12 years as the restaurant critic for The New York Times. His specialty, as he has put it, is writing “with opinion and analysis about all kinds of restaurants serving all kinds of cuisine in all kinds of neighborhoods for all kinds of prices.” He’s from Rhode Island, and worked as an editor at Food & wine and at the Times before being tapped to call the vast world of New York restaurants home turf.
Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.
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Florence Fabricant
Florence Fabricant, a food and wine writer for the New York Times, contributes the weekly Front Burner and Off the Menu columns, is a member of the wine panel and writes the pairings column for the wine tastings. She frequently writes features that appear in the Food section and also covers food and travel elsewhere in the Times. She has written 13 cookbooks. This spring, her latest, The Ladies Village Improvement Society Cookbook: Eating and Entertaining in East Hampton" to celebrate the 125th anniversary of LVIS was published by Rizzoli. Other books include Wine with Food, based on the New York Times pairings columns and written with Eric Asimov and The City Harvest Cookbook, both published by Rizzoli. She actually began her career as a food writer in East Hampton, contributing the column In Season to the East Hampton Star. A Phi Beta Kappa graduate of Smith College, she has an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government, is on the Board of Trustees of Guild Hall in East Hampton, N.Y., and is a member of Who’s Who of Food and Beverage in America. (New York, NY). She and her husband, Richard, a retired lawyer, live in Manhattan and East Hampton, N.Y. They have two children and two grandchildren.
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Pete Wells
For 12 years, Pete Wells was the restaurant critic of The New York Times, where he continues to write about food and culture. He was Food Editor of the Times from 2006 through 2011. He wrote the “Cooking for Dexter” column for the Times Magazine and a column for Food & Wine called “Always Hungry.” He lives in Brooklyn.
Sponsors
Lead Sponsor: Ciuffo Cabinetry
Supporting Sponsor: Citarella
Media Partner: Purist
Performing Arts programming is supported in part by funding from Galia Meiri-Stawski and Axel Stawski, Henry and Peggy Schleiff, The Melville Straus Family Endowment, and Monica and Peter Tessler. Music Programming is supported in part by The Ellen and James S. Marcus Endowment for Musical Programming.
Additional support provided by Friends of the Theater: John and Joan D’Addario, Natascia Ayers and Jim Ciquera, Christine and Bill Campbell, Gabrielle and Gianpaolo de Felice, Lena Kaplan, Hilarie and Mitchell Morgan, Michèle and Steve Pesner, The Schaffner Family Foundation, Lisa Schultz and Ezriel Kornel, Jayne Baron Sherman and Deborah Zum, Stacey and Oliver Stanton, Leila Straus, Susi and Peter Wunsch, and Andrew Yuder and Kyle Glaeser.
