LINDA REVILLE EISENBERG: STILL

Installation view of Linda Reville Eisenberg: Still, November 17, 2024 – January 5, 2025. Guild Hall, East Hampton. Photo: Gary Mamay

Event Series: Stirring the Pot

Virtual Stirring the Pot: Dorie Greenspan, hosted and interviewed by Florence Fabricant

Join Florence and James Beard award-winning cookbook author Dorie Greenspan as they discuss baking, and her specialty, cookies.

An audience Q&A will follow.

More Virtual Stirring the Pot this Summer:
Dan Barber on July 25
Mark Bittman on August 1
Pierre Thiam on August 8

We are excited to partner with our Stirring the Pot sponsor, Citarella, to offer a breakfast package option to enjoy while watching our Virtual Stirring the Pot conversations in the comfort of your home!

Each Citarella Breakfast Package ticket includes a virtual link for the program and breakfast for two. The package can be picked up on the Sunday morning of each talk at the Citarella store of your choice. More details will be arranged after purchase – you will be contacted by a Guild Hall representative to choose your store location and package type.

**Breakfast Package tickets can only be purchased until 10am on the Friday before each event.**

Pricing:
Virtual Ticket plus Citarella Breakfast Package for 2: $60
Member Virtual Ticket plus Citarella Breakfast Package for 2: $50

Package Options – Each packages serves 2:
The New Yorker features freshly baked bagels, signature Citarella Smoked Scottish salmon, scallion cream cheese, vine-ripened tomato, an assortment of Citarella handcrafted rugelach, hand-cut fresh fruit and Citarella watermelon cold-pressed juice.

The European boasts a freshly baked rustic baguette, imported Citarella prosciutto, Citarella Manchego and savory sundried tomato spread. It also included hand cut fresh fruit, handcrafted pistachio biscotti and Citarella watermelon cold-pressed juice.

The Continental contains Citarella imported preserves, creamy Devon butter, a signature selection from Citarella’s expert cheese monger to enjoy with a baked-from-scratch baguette. Find hand cut fresh fruit, Citarella refreshing watermelon cold-pressed juice and homemade, lemon tea cake.

Virtual Stirring the Pot: The LVIS Cookbook, hosted and interviewed by Florence Fabricant

Join Florence Fabricant on Zoom as she chats with Anne Thomas, Bess Rattray, and Mary Talley from East Hampton’s Ladies’ Village Improvement Society (LVIS) about their brand new cookbook, The Ladies’ Village Improvement Society Cookbook: Eating and Entertaining in East Hampton. The latest LVIS cookbook is a spectacular edition, containing recipes from members of LVIS and the community, including noted chefs, accompanied by beautiful photos taken by Doug Young. Martha Stewart wrote the foreword and member Bess Rattray contributed a witty, charming history capturing the spirit of the ladies. The book contains over 250 pages arranged into 20 menus, including Pasta on the Porch, a Labor Day Barbecue and a Holiday Buffet. LVIS members were asked to submit recipes and Florence selected and tested each one, occasionally making slight changes as needed. An audience Q&A will follow.

To order the LVIS Cookbook click here: https://lvis.org/lvis-cookbook

By ordering directly from LVIS, you not only get this beautiful book, but a substantial part of the proceeds will support the LVIS and their continued commitment to East Hampton.

Stirring the Pot: Tim and Nina Zagat Hosted and Interviewed by Florence Fabricant

On the 40th anniversary of the Zagat Survey, the founders will talk about the ins and outs of rating restaurants. Join Florence and Tim and Nina Zagat for a complimentary continental breakfast at 10am prior to each talk. Bring your vintage Zagat Survey from home as Tim & Nina will be having a signing following the interview and Q&A (limit one per ticket holder).