Christina Tosi. Photo courtesy of Milkbar.
Advance tickets are open to Guild Hall members only. The full season will go on sale to the general public at 9 AM on Wednesday, April 9.
Want early access? JOIN NOW!
STIRRING THE POT WITH FLORENCE FABRICANT
GUEST: CHRISTINA TOSI OF MILKBAR
Stirring the Pot continues with two-time James Beard Award-winning chef and owner of Milk Bar, Christina Tosi.
Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.
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Florence Fabricant
Florence Fabricant, a food and wine writer for the New York Times, contributes the weekly Front Burner and Off the Menu columns, is a member of the wine panel and writes the pairings column for the wine tastings. She frequently writes features that appear in the Food section and also covers food and travel elsewhere in the Times. She has written 13 cookbooks. This spring, her latest, The Ladies Village Improvement Society Cookbook: Eating and Entertaining in East Hampton" to celebrate the 125th anniversary of LVIS was published by Rizzoli. Other books include Wine with Food, based on the New York Times pairings columns and written with Eric Asimov and The City Harvest Cookbook, both published by Rizzoli. She actually began her career as a food writer in East Hampton, contributing the column In Season to the East Hampton Star. A Phi Beta Kappa graduate of Smith College, she has an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government, is on the Board of Trustees of Guild Hall in East Hampton, N.Y., and is a member of Who’s Who of Food and Beverage in America. (New York, NY). She and her husband, Richard, a retired lawyer, live in Manhattan and East Hampton, N.Y. They have two children and two grandchildren.
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Christina Tosi
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry and is a New York Times bestselling author of six cookbooks.
Sponsors
Lead Sponsor: Ciuffo Cabinetry
Supporting Sponsor: Citarella
Media Partner: Purist
Performing Arts programming is supported in part by funding from Galia Meiri-Stawski and Axel Stawski, Henry and Peggy Schleiff, The Melville Straus Family Endowment, and Monica and Peter Tessler. Music Programming is supported in part by The Ellen and James S. Marcus Endowment for Musical Programming.
Additional support provided by Friends of the Theater: John and Joan D’Addario, Natascia Ayers and Jim Ciquera, Christine and Bill Campbell, Gabrielle and Gianpaolo de Felice, Lena Kaplan, Hilarie and Mitchell Morgan, Michèle and Steve Pesner, The Schaffner Family Foundation, Lisa Schultz and Ezriel Kornel, Jayne Baron Sherman and Deborah Zum, Stacey and Oliver Stanton, Leila Straus, Susi and Peter Wunsch, and Andrew Yuder and Kyle Glaeser.