STIRRING THE POT WITH FLORENCE FABRICANT:
PAM WEEKES AND CONNIE MCDONALD OF LEVAIN BAKERY
TICKETS $35 ($31.50 FOR MEMBERS)
Florence will take a seat at the counter with Pam Weekes and Connie McDonald, friends and accomplished bakers who made bread for some of NYC’s favorite restaurants, eventually opening a small bakery, Levain, the French term for sourdough, on West 74th Street. They still produce breads and sell them at their many bakeries, including an outlet in Wainscott, but their renown has more to do with their famous industrial- strength 6-ounce cookies. Triathletes on the side, Pam and Connie whipped up a massive chocolate chip walnut cookie to keep energy levels high for training.
Attendees will have the opportunity to enjoy the cookie that became a fan-favorite after being introduced as a limited-time offering at Levain’s latest NYC bakery in Flatiron. The Black & White Chocolate Chip Cookie from Levain is a delightful twist on the classic black and white cookie, featuring rich dark cocoa, semi-sweet chocolate chips, and chunky white chocolate bites.
Attendees are invited to arrive at 10 AM for a breakfast provided by Citarella.