Eva Schmidt is an artist working within the culinary, visual, and performing art fields. Her work across these forms investigates themes of lifespan, vision and alchemy. In 2015/16, Eva trained with Bhagavat Life in NYC under the tutelage of Chef Divya Alter. There, she began her exploration of the theory, nutritional and practical application of Shakha Vansiya Ayurveda. Eva has been chef for The Watermill Center, NY, Mt. Tremper Arts, NY and CAMAC Centre d’art, Marnay, France, where she was also a resident artist. Schmidt received her BA from Bennington College, and is based in Brooklyn.
