Stirring the Pot 2025: Florence Fabricant in Conversation with Culinary Celebrities
Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. New York Times food & wine writer Florence Fabricant will sit down with culinary superstars for conversations on all things food. 2025 guests to be announced.
TICKETS $35 ($31.50 for Members)
Past Stirring the Pot Guests
2011: Ina Garten; Eric Ripert; Bobby Flay
2012: Amanda Hesser; Marcus Samuelsson; Laurent Tourondel
2013: Melissa Clark; Thomas Keller; Lidia Bastianich
2014: Daniel Boulud; Martha Stewart; Anthony Bourdain
2015: Dominique Ansel; Dr. Oz and Lisa Oz; Geoffrey Zakarian
2016: Wolfgang Puck; Danny Meyer; Jean-Georges Vongerichten
2017: Daniel Humm; Michael Symon; Andrew Zimmern; Jaques Pepin
2018: Carla Hall; David Bouley; Masaharu Morimoto; Sam Sifton
2019: Katie Lee; Alex Guarnaschelli; Tom Colicchio; The Zagats
2020: VIRTUAL: LVIS Cookbook; Alan and Michael Stillman; Jacques Torres; Carissa Waechter
2021: VIRTUAL: Dorie Greenspan; Pierre Thiam; Mark Bittman; Dan Barber
2022: OFFSITE: Roberta’s Pizza with owner Brandon Hoy, Sagaponack Farm Distillery with owners/distiller; Eric Ripert at Hayground School; Carissa’s Sag Harbor with Carissa Waechter
2023: OFFSITE: Estia’s Little Kitchen with Colin Ambrose and Robert Simonson; Nick & Toni’s 35th Anniversary with special guest Chef Jonathan Waxman; Rosie’s Amagansett with Jay Wainwright and Topher Bertone-Ledford of Seamore’s; Chef Jarrod Huth of Canoe Place Inn, presented with De Gustibus Cooking School
2024: Daniel Humm; Giada de Laurentiis; Pam Weekes and Connie McDonald of Levain Bakery; Marcus Samuelsson and architect David Rockwell
