Stirring the Pot 2025: Florence Fabricant in Conversation with Culinary Celebrities
Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. New York Times food & wine writer Florence Fabricant will sit down with culinary superstars for conversations on all things food. The full lineup of 2025 guests to be announced.
SUNDAY, JULY 27, 11 AM
Chef Marc Murphy
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SUNDAY, AUGUST 10, 11 AM
Christina Tosi
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SUNDAYS, AUGUST 3 AND AUGUST 31 TO BE ANNOUNCED.
TICKETS $35 ($31.50 for Members)
Lead Sponsor: Ciuffo Cabinetry
Supporting Sponsor: Citarella
Media Partner: Purist
Performing Arts programming is supported in part by funding from Galia Meiri-Stawski and Axel Stawski, Henry and Peggy Schleiff, The Melville Straus Family Endowment, and Monica and Peter Tessler. Music Programming is supported in part by The Ellen and James S. Marcus Endowment for Musical Programming.
Additional support provided by Friends of the Theater: John and Joan D’Addario, Natascia Ayers and Jim Ciquera, Christine and Bill Campbell, Gabrielle and Gianpaolo de Felice, Lena Kaplan, Hilarie and Mitchell Morgan, Michèle and Steve Pesner, The Schaffner Family Foundation, Lisa Schultz and Ezriel Kornel, Jayne Baron Sherman and Deborah Zum, Stacey and Oliver Stanton, Leila Straus, Susi and Peter Wunsch, and Andrew Yuder and Kyle Glaeser.
Past Stirring the Pot Guests
2011: Ina Garten; Eric Ripert; Bobby Flay
2012: Amanda Hesser; Marcus Samuelsson; Laurent Tourondel
2013: Melissa Clark; Thomas Keller; Lidia Bastianich
2014: Daniel Boulud; Martha Stewart; Anthony Bourdain
2015: Dominique Ansel; Dr. Oz and Lisa Oz; Geoffrey Zakarian
2016: Wolfgang Puck; Danny Meyer; Jean-Georges Vongerichten
2017: Daniel Humm; Michael Symon; Andrew Zimmern; Jaques Pepin
2018: Carla Hall; David Bouley; Masaharu Morimoto; Sam Sifton
2019: Katie Lee; Alex Guarnaschelli; Tom Colicchio; The Zagats
2020: VIRTUAL: LVIS Cookbook; Alan and Michael Stillman; Jacques Torres; Carissa Waechter
2021: VIRTUAL: Dorie Greenspan; Pierre Thiam; Mark Bittman; Dan Barber
2022: OFFSITE: Roberta’s Pizza with owner Brandon Hoy, Sagaponack Farm Distillery with owners/distiller; Eric Ripert at Hayground School; Carissa’s Sag Harbor with Carissa Waechter
2023: OFFSITE: Estia’s Little Kitchen with Colin Ambrose and Robert Simonson; Nick & Toni’s 35th Anniversary with special guest Chef Jonathan Waxman; Rosie’s Amagansett with Jay Wainwright and Topher Bertone-Ledford of Seamore’s; Chef Jarrod Huth of Canoe Place Inn, presented with De Gustibus Cooking School
2024: Daniel Humm; Giada de Laurentiis; Pam Weekes and Connie McDonald of Levain Bakery; Marcus Samuelsson and architect David Rockwell
