Join Florence and food journalist Mark Bittman as they discuss his ruthless opinions about food, notably in his new book, “Animal, Vegetable, Junk.”.
An audience Q&A will follow.
More Virtual Stirring the Pot this Summer:
Dan Barber on July 25
Pierre Thiam on August 8
Dorie Greenspan on August 15
We are excited to partner with our Stirring the Pot sponsor, Citarella, to offer a breakfast package option to enjoy while watching our Virtual Stirring the Pot conversations in the comfort of your home!
Each Citarella Breakfast Package ticket includes a virtual link for the program and breakfast for two. The package can be picked up on the Sunday morning of each talk at the Citarella store of your choice. More details will be arranged after purchase – you will be contacted by a Guild Hall representative to choose your store location and package type.
**Breakfast Package tickets can only be purchased until 10am on the Friday before each event.**
Pricing:
Virtual Ticket plus Citarella Breakfast Package for 2: $60
Member Virtual Ticket plus Citarella Breakfast Package for 2: $50
Package Options – Each packages serves 2:
The New Yorker features freshly baked bagels, signature Citarella Smoked Scottish salmon, scallion cream cheese, vine-ripened tomato, an assortment of Citarella handcrafted rugelach, hand-cut fresh fruit and Citarella watermelon cold-pressed juice.
The European boasts a freshly baked rustic baguette, imported Citarella prosciutto, Citarella Manchego and savory sundried tomato spread. It also included hand cut fresh fruit, handcrafted pistachio biscotti and Citarella watermelon cold-pressed juice.
The Continental contains Citarella imported preserves, creamy Devon butter, a signature selection from Citarella’s expert cheese monger to enjoy with a baked-from-scratch baguette. Find hand cut fresh fruit, Citarella refreshing watermelon cold-pressed juice and homemade, lemon tea cake.